Perfect Eye Round Roast
October 19, 2022 • 0 comments
This Paula Dean recipe with our eye round roast is delicious!! One of our favorite roast recipes. We've cooked 2 at a time on a baking sheet, and it's still amazing. Some like it cut thin, some like it cut thick. Let us know how you like it!!
- Prep Time:
- Cook Time:
Ingredients
- (2.5-3 lbs) Eye Round Roast
Directions
1 beef eye of round roast, 2.5-3 lbs
1 tbsp vegetalbe oil
1 tsp Sea Salt
1 tsp paprika
1/2 tsp sugar
1/2 tsp pepper
1/2 tsp garlic powder
1/4 tsp dried oregano
1/4 tsp ground ginger
Preheat oven to 500 degrees. Rub the roast with oil. Mix all of the remaining ingredients in a small bow. Completely coat all sides of roast with the seasonings. Place roast in a 12 -15 inch iron skillet. Put the roast in the oven and immediately reduce the oven temperature to 350 degrees. Roast the beef for 20 minutes per pound. You may use a meat thermometer and cook to 125 degrees for medium rare beef or 135-140 degrees for medium. Cool for 15 minutes before carving. Cut into thin slices across the grain of meat.