Flank steak is a lean and flavorful cut. It's a good all-purpose beef cut, suitable for grilling, roasting, broiling, or sautéing. Great for fajitas! It's important to cook flank to no more than medium and slice it very thinly against the grain.
Flank steak is a lean and flavorful cut. It's a good all-purpose beef cut, suitable for grilling, roasting, broiling, or sautéing. Great for fajitas! It's important to cook flank to no more than medium and slice it very thinly against the grain.