Extremely tender and well marbled, flat iron steaks are great on the grill, broiled in the oven, or pan-seared in a skillet. An excellent choice for stir frying or any recipe that calls for thin slices of beef.
Extremely tender and well marbled, flat iron steaks are great on the grill, broiled in the oven, or pan-seared in a skillet. An excellent choice for stir frying or any recipe that calls for thin slices of beef.