Open at the Boston Public Market - Open Wednesday-Saturday 10am - 7pm and Sunday 10am-6pm

Black Angus Beef: Bones

Our Certified Black Angus has a reputation for superior marbling, juiciness, tenderness, and flavor. Pasture raised with a supplement of non GMO farm-raised hay, corn, silage, and haylage grown on the farm.

Beef Shank

Avg 1 lb

$8.99 /lb.
Avg. 1 lb.

Neck Bones

Avg 1.25 lbs

Save $3.00 /lb.
$3.99 /lb.
$6.99 /lb.
Avg. 1.25 lb.